Eastern European Style Garlic and Chili Spaghetti

Ingredients

In this Eastern European adaptation, the traditional Italian Spaghetti aglio olio e peperoncino is given a fiery twist. While the original recipe relies on simple ingredients like olive oil, garlic, and chili flakes, the Eastern European version adds a touch of regional flair by incorporating Eastern European spices and flavors. This adaptation aims to satisfy the Eastern European palate by infusing the dish with a bolder and spicier profile, while still maintaining the essence of the original Italian recipe. We alse have the original recipe for Spaghetti aglio olio e peperoncino, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 1 teaspoon red chili flakes (adjust to taste) 1 teaspoon red chili flakes (adjust to taste)
• Salt, to taste Salt, to taste
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 4g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Cook until the garlic turns golden brown and becomes fragrant.
3. 3.
   Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the garlic-infused oil.
4. 4.
   Season with salt to taste and continue to cook for another minute, allowing the flavors to meld together.
5. 5.
   Remove from heat and garnish with freshly chopped parsley.
6. 6.
   Serve hot and enjoy the fiery Eastern European Style Garlic and Chili Spaghetti.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to release its full flavor.
• Olive oil — Use a good quality extra virgin olive oil for the best taste.
• Red chili flakes — Adjust the amount of chili flakes according to your desired level of spiciness.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of lemon juice to the dish before serving.
• Experiment with different types of chili flakes to find your preferred level of spiciness.
• Serve the spaghetti with a side of crusty bread to soak up the delicious garlic-infused oil.

Serving advice

Serve the Eastern European Style Garlic and Chili Spaghetti as a main course, accompanied by a fresh green salad and a glass of red wine.

Presentation advice

Garnish the spaghetti with a sprinkle of red chili flakes and a sprig of fresh parsley to add a pop of color to the dish. Serve it in a shallow pasta bowl to showcase the vibrant colors and flavors.