Manzo al Limone with Herb Roasted Potatoes

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 lemons, juiced 4 lemons, juiced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 500g (1.1 lb) potatoes, cut into wedges 500g (1.1 lb) potatoes, cut into wedges
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the lemon juice, minced garlic, chopped parsley, thyme leaves, salt, and black pepper.
2. 2.
   Place the beef slices in a shallow dish and pour the lemon marinade over them. Ensure that the beef is well coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the oven to 200°C (400°F).
4. 4.
   In a separate bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
5. 5.
   Spread the potatoes in a single layer on a baking sheet and roast them in the preheated oven for about 30 minutes, or until golden brown and crispy.
6. 6.
   While the potatoes are roasting, heat a large skillet over medium-high heat. Remove the beef slices from the marinade, allowing any excess liquid to drip off.
7. 7.
   Sear the beef slices in the hot skillet for about 2-3 minutes per side, or until cooked to your desired level of doneness.
8. 8.
   Remove the beef from the skillet and let it rest for a few minutes before slicing it into thin strips.
9. 9.
   Serve the sliced beef alongside the herb-roasted potatoes and garnish with fresh parsley. Enjoy!

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a high-quality cut of beef sirloin that is well-marbled. This will ensure tenderness and flavor in the final dish.
• Lemons — Use fresh lemons to extract the maximum amount of juice and achieve a vibrant citrus flavor.
• Potatoes — Opt for waxy potatoes such as Yukon Gold or red potatoes, as they hold their shape well during roasting and provide a creamy texture.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of lemon zest to the marinade.
• Allow the beef to come to room temperature before cooking to ensure even cooking.
• If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.
• Experiment with different herbs such as rosemary or oregano to customize the flavor profile of the dish.
• Serve the Manzo al Limone with a side of fresh arugula salad for a refreshing contrast.

Serving advice

Serve the Manzo al Limone with herb-roasted potatoes on a large platter, garnished with fresh parsley. Accompany it with a side of steamed vegetables or a crisp green salad to complete the meal.

Presentation advice

Arrange the sliced beef in an attractive pattern on the platter, with the herb-roasted potatoes nestled alongside. Drizzle any remaining lemon marinade over the beef for an extra pop of color and flavor. Sprinkle some additional fresh herbs on top for an elegant touch.