![Panontella alla Siciliana](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/panontella-alla-siciliana--fa0f14c8-b251-4b35-ba30-80befb5577ac.png)
Recipe
Panontella alla Siciliana
Sicilian Delight: Panontella with a Twist
4.6 out of 5
Indulge in the flavors of Sicily with this authentic Panontella alla Siciliana recipe. This traditional Italian dish combines fresh ingredients and aromatic spices to create a mouthwatering culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
50 minutes (including resting time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Gluten-free (if using gluten-free bread)
Allergens
Wheat (if using regular bread), Garlic
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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4 cups (400g) stale Sicilian bread, cut into cubes 4 cups (400g) stale Sicilian bread, cut into cubes
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4 ripe tomatoes, diced 4 ripe tomatoes, diced
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1 cucumber, peeled and diced 1 cucumber, peeled and diced
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1 red onion, thinly sliced 1 red onion, thinly sliced
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1 cup (150g) black olives, pitted and halved 1 cup (150g) black olives, pitted and halved
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2 tablespoons capers, rinsed 2 tablespoons capers, rinsed
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1/2 cup (30g) fresh basil leaves, torn 1/2 cup (30g) fresh basil leaves, torn
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1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
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2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
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2 garlic cloves, minced 2 garlic cloves, minced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 2.5g)
- Carbohydrates: 35g (Sugars: 6g)
- Protein: 6g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the bread cubes, tomatoes, cucumber, red onion, olives, capers, and basil.
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2.In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
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3.Pour the dressing over the bread mixture and toss gently to combine.
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4.Allow the Panontella to sit for at least 30 minutes to allow the flavors to meld together.
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5.Serve the Panontella chilled or at room temperature, garnished with additional basil leaves if desired.
Treat your ingredients with care...
- Sicilian bread — If you can't find Sicilian bread, you can use any rustic bread with a dense texture. The bread should be slightly stale to absorb the dressing properly.
- Capers — Rinse the capers before using to remove excess saltiness.
- Red onion — To mellow the flavor of the red onion, you can soak the sliced onion in cold water for 10 minutes before adding it to the salad.
Tips & Tricks
- For an extra burst of flavor, you can add some diced sun-dried tomatoes or roasted red peppers to the Panontella.
- If you prefer a softer texture, you can lightly toast the bread cubes in the oven before tossing them with the other ingredients.
- Customize the recipe by adding your favorite Mediterranean herbs such as oregano or parsley.
- Make sure to use ripe tomatoes for the best flavor and juiciness.
- Leftovers can be stored in the refrigerator for up to 2 days, but the bread will become softer as it absorbs more of the dressing.
Serving advice
Serve the Panontella alla Siciliana as a refreshing appetizer or as a light main course. It pairs well with grilled fish or chicken. You can also serve it alongside a charcuterie board for a Mediterranean-inspired feast.
Presentation advice
To enhance the presentation, serve the Panontella in a large shallow bowl or on a platter. Garnish with additional basil leaves and a drizzle of extra virgin olive oil. The vibrant colors of the ingredients will make the dish visually appealing.
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