Dish

Calamari ripieni

Stuffed Squid

Calamari ripieni is made by stuffing fresh calamari tubes with a mixture of breadcrumbs, herbs, and other ingredients, and then baking them in the oven until they are tender and juicy. The dish is typically served with a side of marinara sauce and a sprinkle of fresh parsley. The stuffing adds a delicious flavor to the calamari, and the marinara sauce adds a tangy and savory contrast. This dish is perfect as a main course or as a side dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Calamari ripieni is a traditional Italian dish that has been enjoyed for generations. It is typically served on special occasions or at fancy dinner parties.

Dietary considerations

Calamari is a good source of protein and low in fat, but it is high in cholesterol. It is not recommended for people with high cholesterol or heart disease. The dish is also not suitable for those with a gluten intolerance as it is typically made with breadcrumbs.

Variations

There are many variations of calamari ripieni, including using different types of stuffing or adding different herbs and spices. Some people also like to add a layer of cheese to the top of the dish before baking it in the oven.

Presentation and garnishing

Calamari ripieni is typically served on a bed of marinara sauce, and is garnished with fresh parsley.

Tips & Tricks

To ensure that the calamari is tender and not tough, it is important not to overcook it. The calamari should be cooked for no more than 10-15 minutes, or until it is tender and juicy. It is also important to use fresh calamari for the best flavor.