Dish
Calamari alla marchigiana
Marchigiana-style Squid
Calamari alla marchigiana is a simple and delicious dish that is perfect for a quick and easy dinner. The squid is cooked in a tomato and white wine sauce, which is flavored with garlic, parsley, and other herbs. The dish is typically served with a side of pasta or crusty bread, which help to soak up the delicious sauce. It pairs well with a light and fruity red wine, such as a Chianti or Barbera.
Origins and history
Calamari alla marchigiana originated in the Marche region of Italy, where fresh seafood is abundant. The dish has since become popular throughout Italy, and is now enjoyed by seafood lovers around the world.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of calamari alla marchigiana include using different types of seafood, such as shrimp or clams, and adding other ingredients to the sauce, such as capers or olives. Some recipes also call for using red wine instead of white wine.
Presentation and garnishing
Calamari alla marchigiana can be presented in a large serving dish, with the squid arranged on top of the pasta or bread. It can be garnished with fresh herbs or lemon wedges, and served with a side of roasted vegetables or a salad. To ensure that the squid is cooked evenly, it is important to cook it over low heat and not overcook it.
Tips & Tricks
To make the dish spicier, try adding a pinch of red pepper flakes or chili powder to the sauce. When cooking the squid, be sure not to overcook it, as it can become tough and rubbery.
Side-dishes
Pasta, crusty bread
Drink pairings
Light and fruity red wine, such as Chianti or Barbera
Delicious Calamari alla marchigiana recipes
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