Dish

Calamari alla marchigiana

Marchigiana-style Squid

Calamari alla marchigiana is a simple and delicious dish that is perfect for a quick and easy dinner. The squid is cooked in a tomato and white wine sauce, which is flavored with garlic, parsley, and other herbs. The dish is typically served with a side of pasta or crusty bread, which help to soak up the delicious sauce. It pairs well with a light and fruity red wine, such as a Chianti or Barbera.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Calamari alla marchigiana originated in the Marche region of Italy, where fresh seafood is abundant. The dish has since become popular throughout Italy, and is now enjoyed by seafood lovers around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of calamari alla marchigiana include using different types of seafood, such as shrimp or clams, and adding other ingredients to the sauce, such as capers or olives. Some recipes also call for using red wine instead of white wine.

Presentation and garnishing

Calamari alla marchigiana can be presented in a large serving dish, with the squid arranged on top of the pasta or bread. It can be garnished with fresh herbs or lemon wedges, and served with a side of roasted vegetables or a salad. To ensure that the squid is cooked evenly, it is important to cook it over low heat and not overcook it.

Tips & Tricks

To make the dish spicier, try adding a pinch of red pepper flakes or chili powder to the sauce. When cooking the squid, be sure not to overcook it, as it can become tough and rubbery.

Side-dishes

Pasta, crusty bread

Drink pairings

Light and fruity red wine, such as Chianti or Barbera

Delicious Calamari alla marchigiana recipes