Dish

Calamars a la sitgetana

Sitges-style Squid

Calamars a la sitgetana is a hearty and flavorful dish that is perfect for a cozy dinner at home. The squid is cooked in a rich tomato sauce, which is flavored with onions, garlic, and a variety of spices. The dish is typically served with a side of rice or potatoes, which help to soak up the delicious sauce. It pairs well with a full-bodied red wine, such as a Rioja or Tempranillo.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Calamars a la sitgetana originated in the coastal town of Sitges, near Barcelona, where fresh seafood is abundant. The dish has since become popular throughout Spain, and is now enjoyed by seafood lovers around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of calamars a la sitgetana include using different types of seafood, such as shrimp or mussels, and adding other ingredients to the sauce, such as bell peppers or chorizo. Some recipes also call for using white wine or sherry instead of red wine.

Presentation and garnishing

Calamars a la sitgetana can be presented in a large serving dish, with the squid arranged on top of the rice or potatoes. It can be garnished with fresh herbs or lemon wedges, and served with a crusty bread to soak up the sauce. To ensure that the squid is cooked evenly, it is important to stir the sauce frequently and cook it over low heat.

Tips & Tricks

To make the dish spicier, try adding a pinch of cayenne pepper or red pepper flakes to the sauce. When cooking the squid, be sure not to overcook it, as it can become tough and rubbery.