Dish

Calamares encebollados

Squid with Onions

Calamares encebollados is made by sautéing squid rings with onions, garlic, and tomatoes. The squid is then simmered in its own juices until tender. The dish is typically served with rice or bread. The onions give the dish a sweet and savory flavor, while the tomatoes add a tangy note. This dish is a great way to enjoy squid in a simple yet delicious way.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Calamares encebollados is a traditional Spanish dish that originated in the Basque Country. It is a popular dish in many coastal regions of Spain. The dish is typically made with fresh squid that is caught locally.

Dietary considerations

Calamares encebollados is a gluten-free dish that is also low in fat and calories. It is a good source of protein and vitamin B12. However, it may not be suitable for those with shellfish allergies.

Variations

There are many variations of calamares encebollados, some of which include adding white wine or red pepper flakes for a spicy kick. Some recipes also call for the addition of green peppers or olives.

Presentation and garnishing

Calamares encebollados can be presented in a rustic style, with the squid and onions piled high on a plate. A sprinkle of fresh parsley or cilantro would add a pop of color to the dish.

Tips & Tricks

When cooking squid, it is important not to overcook it as it can become tough and rubbery. The squid should be cooked until just tender, which usually takes only a few minutes. To ensure that the squid is cooked evenly, it is best to cook it in small batches.

Side-dishes

Calamares encebollados is typically served with rice or bread. A side salad or grilled vegetables would also be a great accompaniment to this dish.

Drink pairings

A crisp white wine such as Albariño or Verdejo would pair well with calamares encebollados. A light beer or a glass of sangria would also be a good choice.