Recipe

Calamares encebollados with a Twist

Savory Squid Delight: Calamares encebollados with a Modern Twist

4.5 out of 5

Calamares encebollados is a traditional Spanish dish that showcases the flavors of the sea and the richness of Spanish cuisine. This recipe adds a modern twist to the classic dish, elevating it with unique flavors and textures.

Seafood› Mollusk Dish› Squid Dish› Calamares encebollados

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

40 minutes

Cooking time

25 minutes

Total time

65 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low carb, Mediterranean diet

Allergens

Seafood, Garlic

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

500g (1.1 lb) squid, cleaned and sliced into rings 500g (1.1 lb) squid, cleaned and sliced into rings
2 tablespoons olive oil 2 tablespoons olive oil
3 cloves of garlic, minced 3 cloves of garlic, minced
1 teaspoon smoked paprika 1 teaspoon smoked paprika
Zest of 1 lemon Zest of 1 lemon
2 large onions, thinly sliced 2 large onions, thinly sliced
Salt and pepper, to taste Salt and pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 1.5g
Carbohydrates (total, sugars): 15g, 5g
Protein: 25g
Fiber: 2g
Salt: 0.8g

Preparation

1.
In a bowl, combine the olive oil, minced garlic, smoked paprika, and lemon zest. Add the squid rings and toss to coat. Let it marinate for at least 30 minutes.
2.
Heat a large skillet over medium heat and add a tablespoon of olive oil. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This will take about 20-25 minutes.
3.
Push the onions to one side of the skillet and add the marinated squid. Cook for 2-3 minutes until the squid is opaque and cooked through. Season with salt and pepper to taste.
4.
Serve the calamares encebollados hot, garnished with fresh parsley. Enjoy with crusty bread or rice.

Treat your ingredients with care...

Squid — Make sure to clean the squid thoroughly, removing the innards and the transparent cartilage. To achieve tender squid, cook it quickly over high heat or slowly simmer it over low heat. Overcooking can result in rubbery texture.

Tips & Tricks

For a spicier version, add a pinch of cayenne pepper or chili flakes to the marinade.
Serve the calamares encebollados with a squeeze of fresh lemon juice for an extra burst of citrus flavor.
If you prefer a thicker sauce, you can add a tablespoon of flour to the caramelized onions before adding the squid.

Serving advice

Serve the calamares encebollados hot, accompanied by crusty bread or steamed rice. The bread or rice can be used to soak up the delicious onion sauce.