Dish

Calamari in zimino

Squid in Zimino

Calamari in zimino is made by sautéing squid with garlic and onion, and then simmering it in a tomato and spinach sauce. The dish is typically served with polenta or crusty bread. The spinach gives the dish a rich and earthy flavor, while the tomato adds a sweet and tangy note. This dish is a great way to enjoy squid in a warm and comforting way.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Calamari in zimino is a traditional Italian dish that originated in the coastal regions of Tuscany. It is a popular dish in many parts of Italy, especially during the winter months.

Dietary considerations

Calamari in zimino is a gluten-free dish that is also low in fat and calories. It is a good source of protein and vitamin B12. However, it may not be suitable for those with shellfish allergies.

Variations

There are many variations of calamari in zimino, some of which include adding red pepper flakes or white wine for a spicy kick. Some recipes also call for the addition of other seafood such as shrimp or mussels.

Presentation and garnishing

Calamari in zimino can be presented in a rustic style, with the squid and spinach sauce piled high on a plate. A sprinkle of fresh parsley or basil would add a pop of color to the dish.

Tips & Tricks

When cooking squid, it is important not to overcook it as it can become tough and rubbery. The squid should be cooked until just tender, which usually takes only a few minutes. To ensure that the squid is cooked evenly, it is best to cook it in small batches.

Side-dishes

Calamari in zimino is typically served with polenta or crusty bread. A side salad or roasted vegetables would also be a great accompaniment to this dish.

Drink pairings

A full-bodied red wine such as Chianti or Sangiovese would pair well with calamari in zimino. A light beer or a glass of red vermouth would also be a good choice.