Stuffed Squid Delight

Ingredients

While the original Italian Calamari ripieni typically features a stuffing made with breadcrumbs, cheese, and herbs, the Tripuri adaptation of Stuffed Squid incorporates local spices and ingredients to infuse it with the unique flavors of Tripuri cuisine. The use of ground spices, grated coconut, and fragrant herbs adds a distinct aroma and taste to the dish, setting it apart from its Italian counterpart. We alse have the original recipe for Calamari ripieni, so you can check it out.

• 500g (1.1 lb) squid tubes 500g (1.1 lb) squid tubes
• 1 cup grated coconut 1 cup grated coconut
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 tablespoon fresh coriander leaves, chopped 1 tablespoon fresh coriander leaves, chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the squid tubes thoroughly and pat them dry.
2. 2.
   In a mixing bowl, combine grated coconut, turmeric powder, red chili powder, cumin powder, coriander powder, ginger paste, garlic paste, fresh coriander leaves, and salt. Mix well to form a stuffing mixture.
3. 3.
   Carefully stuff each squid tube with the prepared mixture, ensuring they are evenly filled.
4. 4.
   Heat mustard oil in a pan over medium heat. Add the stuffed squid tubes and cook for 2-3 minutes on each side until they turn golden brown.
5. 5.
   Reduce the heat to low, cover the pan, and let the squid cook for an additional 5-7 minutes until they are tender and fully cooked.
6. 6.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Squid — Ensure that the squid tubes are cleaned thoroughly to remove any grit or impurities. Pat them dry before stuffing to prevent excess moisture.

Tips & Tricks

• If fresh squid is not available, frozen squid tubes can be used as a substitute.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the Stuffed Squid with a squeeze of lemon juice for a tangy twist.

Serving advice

Serve the Stuffed Squid as a main course dish accompanied by steamed rice or Tripuri-style bread. Garnish with fresh coriander leaves for an added touch of freshness.

Presentation advice

Arrange the Stuffed Squid on a platter, drizzle with a little mustard oil, and sprinkle with chopped coriander leaves. Serve with a side of colorful vegetables to enhance the visual appeal.