Ingredient

Squids

The Versatile Sea Creatures

Squids, also known as calamari, are cephalopods with a soft, cylindrical body and ten tentacles. They have a mild, slightly sweet flavor and a tender, chewy texture. Squids come in various sizes, ranging from small to large, and their appearance can vary from translucent to opaque white or pinkish color.

Seafood and products thereof› Molluscs› Squids, cuttlefishes, octopuses

Mild, slightly sweet flavor with a hint of brininess.

Origins and history

Squids have a long history in Mediterranean and Asian cuisines, where they have been enjoyed for centuries. They are commonly found in the coastal regions of these areas and have become an integral part of their culinary traditions. Squids are often associated with dishes like calamari, stir-fries, and seafood pasta.

Nutritional information

Squids are a low-calorie seafood option that is rich in protein, vitamins, and minerals. They are a good source of selenium, vitamin B12, and omega-3 fatty acids.

Allergens

Squids may cause allergic reactions in individuals with shellfish allergies.

How to select

When selecting squids, look for ones that have a firm texture, shiny skin, and a fresh, oceanic smell. Avoid squids with a slimy or fishy odor, as it may indicate spoilage. Fresh squids should have clear eyes and intact tentacles.

Storage recommendations

To maintain the freshness of squids, store them in a sealed container or a plastic bag in the refrigerator. They are best consumed within 1-2 days of purchase. To freeze squids, clean and pat them dry, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

How to produce

Squids are typically caught in the wild, but they can also be farmed in controlled environments. To produce squids, you would need access to a suitable marine environment, such as a large tank or a pond, and a steady supply of live food for the squids to feed on.

Preparation tips

Squids can be prepared in various ways, including grilling, frying, sautéing, or even raw in dishes like sushi. To tenderize squids, they can be marinated in acidic ingredients like lemon juice or buttermilk. They are commonly used in dishes like calamari rings, seafood stews, stir-fries, and pasta sauces.

Substitutions

Octopus, cuttlefish, or shrimp can be used as substitutes for squids, although they may have slightly different flavors and textures.

Culinary uses

Squids are widely used in Mediterranean and Asian cuisines. They are commonly found in dishes like calamari fritti, squid ink pasta, stir-fried squid with vegetables, and seafood paella.