Squid Ink Eggs

Ingredients

In this French Guianan adaptation, the traditional Slovenian Jaja na črno is transformed by incorporating local ingredients and flavors. The original dish typically consists of soft-boiled eggs served in a sauce made from roasted onions and flour. In the French Guianan version, the eggs are cooked in a broth infused with squid ink, giving them a striking black color and a unique umami taste. The sautéed vegetables add a fresh and vibrant element to the dish, enhancing its overall flavor profile. We alse have the original recipe for Jaja na črno, so you can check it out.

• 4 eggs 4 eggs
• 2 cups (470ml) fish or vegetable broth 2 cups (470ml) fish or vegetable broth
• 2 tablespoons squid ink 2 tablespoons squid ink
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2.5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 14g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a medium saucepan, bring the fish or vegetable broth to a gentle simmer. Stir in the squid ink until well combined.
2. 2.
   Carefully add the eggs to the simmering broth and cook for 6 minutes for soft-boiled eggs. Remove the eggs from the broth and set aside.
3. 3.
   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the sliced bell pepper and zucchini to the pan and cook until tender-crisp, about 5 minutes. Season with salt and pepper to taste.
5. 5.
   To serve, place the sautéed vegetables on a plate and top with the squid ink eggs. Cut the eggs open to reveal the creamy yolk and serve immediately.

Treat your ingredients with care...

• Squid Ink — Squid ink can be found in specialty seafood markets or online. Make sure to handle it carefully, as it can stain surfaces and clothing. Use a small amount at first and adjust according to your taste preference.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the sautéed vegetables.
• Serve the Squid Ink Eggs with crusty bread to soak up the flavorful broth.
• Experiment with different vegetables such as mushrooms or asparagus for added variety.
• If you can't find squid ink, you can substitute it with activated charcoal for a similar black color.
• Garnish the dish with fresh herbs like parsley or chives for a pop of color.

Serving advice

Serve the Squid Ink Eggs as a main course for a unique and visually stunning meal. Accompany it with a side of crusty bread and a simple green salad to complete the meal.

Presentation advice

To create an elegant presentation, arrange the sautéed vegetables in a neat pile on the plate and place the squid ink eggs on top. Cut the eggs open just before serving to showcase the vibrant yellow yolk against the black broth.