Slovenian Black Egg Stew

Ingredients

• 6 hard-boiled eggs 6 hard-boiled eggs
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup beef broth (240ml) 1 cup beef broth (240ml)
• 2 tablespoons red wine vinegar (30ml) 2 tablespoons red wine vinegar (30ml)
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 15g, 3.5g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Pour in the beef broth and red wine vinegar, and stir in the sugar. Season with salt and pepper to taste.
4. 4.
   Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. 5.
   Carefully place the hard-boiled eggs into the sauce, ensuring they are fully submerged.
6. 6.
   Reduce the heat to low and let the eggs simmer in the sauce for an additional 10 minutes, allowing them to absorb the flavors.
7. 7.
   Remove the skillet from the heat and let the stew cool slightly before serving.
8. 8.
   Serve the Jaja na črno with crusty bread or boiled potatoes to soak up the delicious sauce.

Treat your ingredients with care...

• Eggs — Make sure to use hard-boiled eggs that are fully cooked but still tender. This will ensure they absorb the flavors of the sauce without becoming rubbery.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the sauce.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the simmering sauce to thicken it.
• Experiment with different types of vinegar, such as balsamic or apple cider vinegar, to add a unique twist to the dish.
• Garnish the stew with fresh parsley or chives for a pop of color and added freshness.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Jaja na črno hot, allowing the eggs to be the star of the dish. Accompany it with a side of crusty bread or boiled potatoes to fully enjoy the flavorful sauce.

Presentation advice

Present the Jaja na črno in a deep serving dish, allowing the black sauce to showcase its rich color. Garnish with a sprinkle of fresh herbs for an appealing touch.