Dish

Jaja na črno

Eggs in Black Sauce

Jaja na črno is a hearty dish that is perfect for breakfast or brunch. The dish is made by frying black pudding and then adding beaten eggs to the pan. The eggs are then cooked until they are set and the dish is served hot. The combination of the rich, savory black pudding and the creamy eggs is a delicious and satisfying meal.

European cuisine› Alpine cuisine› Slovenian cuisine

Egg Dish

Origins and history

Jaja na črno has been a traditional Slovenian dish for centuries. It is believed to have originated in the rural areas of the country, where black pudding was a common ingredient in many dishes. The dish has since become a popular breakfast and brunch item in Slovenia and is often served with bread or toast.

Dietary considerations

Gluten-free

Variations

There are many variations of Jaja na črno, some of which include adding onions, garlic, or other spices to the dish. Some recipes also call for the addition of cream or cheese to the eggs for added richness.

Presentation and garnishing

Jaja na črno is a simple dish that can be presented in a rustic and homey way. Garnish with fresh herbs like parsley or chives for added color and flavor.

Tips & Tricks

To make the dish even heartier, add some diced potatoes or other vegetables to the pan before adding the eggs. This will add some extra texture and flavor to the dish.

Side-dishes

Jaja na črno is often served with bread or toast on the side. Some people also like to serve it with a side of sautéed mushrooms or roasted tomatoes.

Drink pairings

Coffee or tea are great drink pairings for Jaja na črno. For a more indulgent meal, a glass of red wine would also pair well with the rich flavors of the dish.