French Guianan Grilled Pork

Ingredients

While the original Ethiopian dish, Tere siga, is typically prepared with raw meat, the French Guianan adaptation focuses on grilling the pork to perfection. The marinade for French Guianan Grilled Pork incorporates local spices and flavors, such as allspice and thyme, to create a distinct taste profile that reflects the cuisine of French Guiana. We alse have the original recipe for Tere siga, so you can check it out.

• 2 pounds (900g) pork loin 2 pounds (900g) pork loin
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, soy sauce, lime juice, minced garlic, allspice, thyme, paprika, black pepper, and salt to create the marinade.
2. 2.
   Place the pork loin in a shallow dish and pour the marinade over it, ensuring the meat is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork loin from the marinade and discard any excess marinade.
5. 5.
   Grill the pork loin for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
6. 6.
   Remove the pork from the grill and let it rest for 5 minutes before slicing.
7. 7.
   Slice the grilled pork loin into thin strips and serve hot.

Treat your ingredients with care...

• Pork loin — Choose a lean cut of pork loin for a healthier option. Trim any excess fat before marinating.
• Allspice — If you can't find ground allspice, you can substitute it with a mixture of equal parts ground cinnamon, cloves, and nutmeg.

Tips & Tricks

• For added smokiness, you can use a charcoal grill instead of a gas grill.
• Baste the pork with the marinade while grilling to enhance the flavor.
• Let the grilled pork rest before slicing to retain its juiciness.
• Serve with a squeeze of fresh lime juice for a burst of citrus flavor.
• Pair with a side of plantains or yucca fries for an authentic French Guianan meal.

Serving advice

Serve the French Guianan Grilled Pork as the main dish alongside traditional French Guianan sides, such as rice and beans, fried plantains, or cassava bread. Garnish with fresh herbs, such as cilantro or parsley, for added freshness.

Presentation advice

Arrange the sliced grilled pork on a platter, drizzle with any remaining marinade, and garnish with lime wedges and sprigs of fresh herbs. Serve with the sides on separate plates or bowls for an appealing and colorful presentation.