French Guianan Spicy Rice Snack

Ingredients

The French Guianan adaptation of Jhalmuri incorporates local ingredients and spices to create a unique flavor profile. While the original Jhalmuri uses mustard oil and green chilies for heat, the French Guianan version replaces them with locally available spices like cayenne pepper and paprika. Additionally, the use of French Guianan vegetables and herbs adds a distinct freshness to the dish. We alse have the original recipe for Jhalmuri, so you can check it out.

• 2 cups (200g) puffed rice 2 cups (200g) puffed rice
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small tomato, finely chopped 1 small tomato, finely chopped
• 1 small cucumber, finely chopped 1 small cucumber, finely chopped
• 1 small carrot, grated 1 small carrot, grated
• 1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh mint leaves, chopped 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chaat masala (optional) 1 teaspoon chaat masala (optional)
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 26g, 3g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the puffed rice, chopped onion, tomato, cucumber, carrot, bell pepper, cilantro, and mint leaves.
2. 2.
   In a small bowl, mix together the lemon juice, cayenne pepper, paprika, ground cumin, chaat masala (if using), and salt.
3. 3.
   Drizzle the spice mixture over the puffed rice and vegetables. Toss well to ensure even coating.
4. 4.
   Allow the flavors to meld for 10-15 minutes before serving.
5. 5.
   Serve the French Guianan Spicy Rice Snack in small bowls or cones for an authentic street food experience.

Treat your ingredients with care...

• Puffed rice — Ensure that the puffed rice is fresh and crispy for the best texture in the dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper or sprinkle some hot sauce over the Spicy Rice Snack.
• Customize the recipe by adding your favorite vegetables or herbs for additional freshness and flavor.
• Serve the snack immediately after preparing to enjoy the perfect crunch of the puffed rice.

Serving advice

Serve the French Guianan Spicy Rice Snack as a light appetizer or a snack during gatherings or parties. It can also be enjoyed as a quick and flavorful on-the-go snack.

Presentation advice

To enhance the presentation, serve the Spicy Rice Snack in small bowls or cones garnished with a sprig of fresh mint or a slice of lemon.