Qumështor à la Française

Ingredients

In this adaptation, the traditional Albanian Qumështor is transformed into a French Guianan delight by incorporating local ingredients and flavors. The French Guianan version may include a touch of rum or rum extract to add a subtle tropical twist to the custard. Additionally, the crust can be made using local ingredients such as cassava flour or cornmeal, giving it a unique texture and flavor. We alse have the original recipe for Qumështor, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 tablespoons rum or rum extract (optional, for French Guianan twist) 2 tablespoons rum or rum extract (optional, for French Guianan twist)
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornmeal or cassava flour (for French Guianan twist) 1/4 cup (30g) cornmeal or cassava flour (for French Guianan twist)
• Pinch of salt Pinch of salt
• Butter or cooking spray, for greasing the tart pan Butter or cooking spray, for greasing the tart pan

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 32g, 20g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat and set aside.
3. 3.
   In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and rum (if using) until well combined.
4. 4.
   Gradually add the flour, cornmeal or cassava flour (if using), and salt to the egg mixture, whisking continuously to avoid lumps.
5. 5.
   Slowly pour the hot milk into the egg mixture, whisking constantly.
6. 6.
   Grease a tart pan with butter or cooking spray. Pour the custard mixture into the prepared tart pan.
7. 7.
   Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
8. 8.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them with the other ingredients to ensure a smooth custard.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• If you prefer a stronger rum flavor, you can increase the amount of rum or rum extract.
• Dust the top of the tart with powdered sugar before serving for an elegant touch.
• Serve the tart chilled for a refreshing dessert on warm days.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Qumështor à la Française is best enjoyed chilled. Serve it as a delightful dessert after a French Guianan-inspired meal or as a sweet treat for special occasions. Cut the tart into slices and garnish with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

Presentation advice

To enhance the presentation, dust the tart with a sprinkle of cocoa powder or cinnamon before serving. You can also add a few fresh mint leaves or edible flowers as a garnish to add a pop of color.