![Qumështor à la Française](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/qumeshtor-a-la-francaise--1226ff9d-5e90-4c89-af4c-fae56e1b0ad4.png)
Recipe
Qumështor à la Française
French Guianan Milk Tart
4.8 out of 5
Indulge in the rich and creamy flavors of Qumështor à la Française, a delightful dessert that combines the traditional Albanian milk tart with the unique culinary influences of French Guianan cuisine.
Metadata
Preparation time
15 minutes
Cooking time
40-45 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Milk, Eggs, Wheat
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this adaptation, the traditional Albanian Qumështor is transformed into a French Guianan delight by incorporating local ingredients and flavors. The French Guianan version may include a touch of rum or rum extract to add a subtle tropical twist to the custard. Additionally, the crust can be made using local ingredients such as cassava flour or cornmeal, giving it a unique texture and flavor. We alse have the original recipe for Qumështor, so you can check it out.
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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4 large eggs 4 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 tablespoons rum or rum extract (optional, for French Guianan twist) 2 tablespoons rum or rum extract (optional, for French Guianan twist)
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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1/4 cup (30g) cornmeal or cassava flour (for French Guianan twist) 1/4 cup (30g) cornmeal or cassava flour (for French Guianan twist)
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Pinch of salt Pinch of salt
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Butter or cooking spray, for greasing the tart pan Butter or cooking spray, for greasing the tart pan
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 5g
- Carbohydrates (total, sugars): 32g, 20g
- Protein: 8g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat and set aside.
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3.In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and rum (if using) until well combined.
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4.Gradually add the flour, cornmeal or cassava flour (if using), and salt to the egg mixture, whisking continuously to avoid lumps.
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5.Slowly pour the hot milk into the egg mixture, whisking constantly.
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6.Grease a tart pan with butter or cooking spray. Pour the custard mixture into the prepared tart pan.
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7.Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
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8.Remove from the oven and let it cool completely before serving.
Treat your ingredients with care...
- Eggs — Make sure the eggs are at room temperature before whisking them with the other ingredients to ensure a smooth custard.
Tips & Tricks
- For a richer flavor, you can substitute half of the milk with heavy cream.
- If you prefer a stronger rum flavor, you can increase the amount of rum or rum extract.
- Dust the top of the tart with powdered sugar before serving for an elegant touch.
- Serve the tart chilled for a refreshing dessert on warm days.
- Leftovers can be stored in the refrigerator for up to 3 days.
Serving advice
Qumështor à la Française is best enjoyed chilled. Serve it as a delightful dessert after a French Guianan-inspired meal or as a sweet treat for special occasions. Cut the tart into slices and garnish with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Presentation advice
To enhance the presentation, dust the tart with a sprinkle of cocoa powder or cinnamon before serving. You can also add a few fresh mint leaves or edible flowers as a garnish to add a pop of color.
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