Dish

Qofte fërguara

Stuffed Meatballs

Qofte fërguara are a popular dish in Albania, often served as a main course for lunch or dinner. The meatballs are made by mixing ground beef with finely chopped onions, garlic, and spices such as paprika, cumin, and coriander. The mixture is then shaped into small balls and fried until golden brown. Qofte fërguara are typically served with a side of yogurt sauce and a salad. They are a flavorful and satisfying dish that is perfect for a family meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Qofte fërguara are a traditional Albanian dish that has been enjoyed for generations. They are often served at family gatherings and celebrations.

Dietary considerations

Qofte fërguara are not suitable for vegetarians or those who do not eat beef. They may also contain gluten if breadcrumbs are used in the recipe.

Variations

There are many variations of Qofte fërguara, with different regions and families having their own unique recipes. Some recipes call for the addition of grated vegetables such as carrots or zucchini, while others use different spices or types of meat. Some recipes also call for the meatballs to be baked instead of fried.

Presentation and garnishing

Qofte fërguara can be presented on a bed of salad, with a side of yogurt sauce and a sprinkle of fresh herbs such as parsley or dill. They can also be garnished with a dollop of sour cream or a drizzle of olive oil.

Tips & Tricks

When making Qofte fërguara, it is important to use high-quality beef and to finely chop the onions and garlic to ensure that they are evenly distributed throughout the meatballs. It is also important to fry the meatballs until they are golden brown and cooked through, but not overcooked or dry.

Side-dishes

Qofte fërguara are typically served with a side of yogurt sauce and a salad. Other side dishes that pair well with this dish include roasted vegetables, sautéed mushrooms, or a simple green salad.