Dish

Akçaabat köftesi

Akçaabat meatballs

Akçaabat köftesi is made by mixing ground beef with onions, garlic, parsley, and a variety of spices including cumin, paprika, and red pepper flakes. The mixture is then shaped into meatballs and cooked in a tomato-based sauce made with onions, garlic, tomatoes, and more spices. The dish is typically served with rice or bulgur pilaf and garnished with fresh parsley or mint. The spiciness of the meatballs is balanced by the sweetness of the tomato sauce, making for a delicious and satisfying meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Akçaabat köftesi is a traditional Turkish dish that originated in the Black Sea region of Turkey. It is named after the city of Akçaabat, which is known for its delicious meat dishes. The dish has since become a popular dish throughout the country.

Dietary considerations

Akçaabat köftesi is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it contains breadcrumbs. However, it can be made with gluten-free breadcrumbs for those with gluten intolerance.

Variations

There are many variations of Akçaabat köftesi, with different regions of Turkey having their own unique take on the dish. Some variations include adding chickpeas or potatoes to the sauce, or using different types of meat such as lamb or veal instead of beef.

Presentation and garnishing

Akçaabat köftesi is typically served in a deep bowl with the meatballs and sauce on the bottom and the rice or bulgur pilaf on top. It is garnished with fresh parsley or mint and a wedge of lemon. The pickled vegetables are served on the side.

Tips & Tricks

To make the meatballs extra spicy, add more red pepper flakes or cayenne pepper to the meat mixture. This will give the meatballs a fiery kick that pairs well with the sweet tomato sauce.

Side-dishes

Akçaabat köftesi is typically served with rice or bulgur pilaf, as well as a side of pickled vegetables such as cucumbers or peppers. It can also be served with a simple salad of tomatoes, onions, and parsley.

Drink pairings

Akçaabat köftesi pairs well with a glass of red wine or a cold beer. It can also be enjoyed with a glass of raki, a traditional Turkish anise-flavored liquor.