Dish

Bakso ayam

Chicken meatballs

Bakso ayam is a comforting and flavorful soup that is perfect for a cold day. The meatballs are made with ground chicken, garlic, ginger, and soy sauce, and are served in a clear broth with noodles and vegetables. The soup is typically garnished with fried shallots and fresh cilantro.

Asian cuisine› Indonesian cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Bakso ayam is a traditional Indonesian dish that is popular throughout the country. It is believed to have originated in the city of Surabaya, where it is still a popular street food.

Dietary considerations

Gluten-free options are available by using gluten-free noodles. This dish is not suitable for vegetarians or vegans.

Variations

Variations of bakso ayam can include different types of meat for the meatballs, such as beef or pork. Some recipes also call for the addition of shrimp or fish to the soup.

Presentation and garnishing

Bakso ayam is typically served in a large soup bowl, with the meatballs and vegetables visible in the clear broth. Fried shallots and fresh cilantro can be used as a garnish.

Tips & Tricks

To make the meatballs tender and flavorful, be sure to use ground chicken thigh meat. Adding a bit of grated ginger to the meat mixture can also enhance the flavor.

Side-dishes

Noodles and vegetables are the perfect side dishes for bakso ayam, as they can be added to the soup for extra flavor and texture. A simple side salad of cucumber and tomato can also be served alongside the dish.