Colombian-style Chicken Meatballs (Albóndigas de Pollo Colombiano)

Ingredients

While the original Bakso Ayam is typically made with a combination of chicken and beef, our Colombian-style Chicken Meatballs focus solely on ground chicken. We have also incorporated Colombian spices and herbs, such as cumin and fresh cilantro, to give the dish a distinct Colombian flavor profile. Additionally, the traditional Indonesian Bakso Ayam is often served with noodles, whereas our Colombian version is typically enjoyed with rice or potatoes. We alse have the original recipe for Bakso ayam, so you can check it out.

• 500g (1.1 lb) ground chicken 500g (1.1 lb) ground chicken
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, finely chopped 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cups chicken broth 4 cups chicken broth
• Cooked rice or potatoes, for serving Cooked rice or potatoes, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, cumin, paprika, garlic powder, salt, black pepper, cilantro, and parsley. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about 1 inch in diameter.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. 4.
   Pour the chicken broth into the skillet with the meatballs. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
5. 5.
   Serve the Colombian-style Chicken Meatballs in bowls with the broth and cooked rice or potatoes.

Treat your ingredients with care...

• Ground chicken — Make sure to use lean ground chicken for a healthier option. If you prefer a juicier texture, you can use a combination of ground chicken breast and thigh meat.
• Fresh cilantro and parsley — To enhance the flavors, finely chop the herbs before adding them to the meatball mixture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the meatball mixture.
• If you prefer a thicker broth, you can dissolve a tablespoon of cornstarch in cold water and add it to the simmering broth.

Serving advice

Garnish the Colombian-style Chicken Meatballs with additional fresh cilantro and parsley for a pop of color. Serve with a side of cooked rice or potatoes to soak up the flavorful broth.

Presentation advice

Arrange the meatballs in a shallow bowl, with the broth poured over them. Place a scoop of rice or potatoes on the side, and sprinkle some fresh herbs on top for an appetizing presentation.