Dish

Semur

Beef stew

Semur is typically made with beef, but can also be made with chicken, lamb, or tofu for a vegetarian option. The meat is first browned and then simmered in a mixture of kecap manis, garlic, shallots, ginger, and other spices. Vegetables such as carrots, potatoes, and tomatoes are added to the stew to create a hearty and filling meal. Semur is often served with steamed rice and is a popular comfort food in Indonesia.

Asian cuisine› Indonesian cuisine

Stew

Origins and history

Semur is believed to have originated in Indonesia during the Dutch colonial period. The dish was influenced by Dutch stews and was adapted to include local ingredients and spices. Semur has since become a popular dish in Indonesia and is often served during special occasions and celebrations.

Dietary considerations

Semur can be made gluten-free by using a gluten-free soy sauce. It is also important to check the ingredients of the kecap manis to ensure that it does not contain any allergens such as peanuts or shellfish.

Variations

There are many variations of semur depending on the region and the cook. Some variations include using different meats such as goat or duck, or adding ingredients such as tamarind or lemongrass for additional flavor.

Presentation and garnishing

Semur can be garnished with fresh herbs such as cilantro or parsley, or with sliced chili peppers for a spicy kick. The stew can be presented in a large serving bowl or individual bowls for each guest.

Tips & Tricks

To make the sauce even richer and more flavorful, try adding a spoonful of peanut butter or coconut milk. Semur can also be made in a slow cooker for an even more convenient meal.

Side-dishes

Semur is often served with steamed rice, but can also be paired with noodles or bread. A side of pickled vegetables or a fresh salad can also help balance out the richness of the stew.

Drink pairings

A light beer or a glass of red wine can complement the flavors of semur. A sweet iced tea or a tropical fruit juice can also be a refreshing drink pairing.