Dish

Beef Ball

Beef balls are typically made with ground beef, breadcrumbs, egg, and a variety of spices such as garlic, onion, and paprika. They can be fried, baked, or grilled, and are often served with a dipping sauce such as sweet chili or soy sauce. Beef balls can also be added to soups or stews for added flavor and protein. When making beef balls, it is important to use lean ground beef to reduce the fat content. Additionally, breadcrumbs can be substituted with almond flour for a gluten-free option.

Asian cuisine› Chinese cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Beef balls have been a popular dish in China for centuries, and are often served as street food. They have since spread to other parts of Asia and the world, with variations in spices and cooking methods. In Western cultures, beef balls are often served as an appetizer or snack, while in Asian cultures they are often added to soups or stews.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of beef balls include adding vegetables such as carrots or bell peppers, or using different types of meat such as pork or chicken. Spices can also be adjusted to taste, with some recipes calling for ginger or cumin.

Presentation and garnishing

Beef balls can be presented on a skewer or toothpick for easy serving, and can be garnished with chopped scallions or sesame seeds. When frying, be sure to use a high smoke point oil such as canola or vegetable oil to prevent burning.

Tips & Tricks

To prevent beef balls from falling apart, be sure to mix the ingredients thoroughly and refrigerate the mixture for at least 30 minutes before shaping into balls. When cooking, be sure to cook them evenly on all sides to prevent burning or undercooking.

Side-dishes

Beef balls can be served with a variety of side dishes such as steamed rice, stir-fried vegetables, or a simple salad. They can also be added to soups or stews for added flavor and protein.