Dish
Bakso goreng
Fried meatballs
Bakso goreng is made from ground beef or chicken that is mixed with spices, garlic, and onion. The mixture is then shaped into small balls and deep-fried until golden brown. The crispy meatballs are served with a sweet and spicy dipping sauce. Bakso goreng is a great source of protein and can be enjoyed as a snack or a main course. It is also gluten-free and dairy-free.
Origins and history
Bakso goreng originated in Indonesia and is a popular street food. It is believed to have been influenced by Chinese meatballs. Bakso goreng is often served with noodles and vegetables, making it a complete meal.
Dietary considerations
Gluten-free, Dairy-free
Variations
Bakso goreng can be made with different types of meat such as pork, fish, or shrimp. It can also be made with tofu for a vegetarian option.
Presentation and garnishing
Bakso goreng is often served in a small bowl with the dipping sauce on the side. It can be garnished with chopped scallions or fried shallots.
Tips & Tricks
To make the meatballs more flavorful, add a teaspoon of fish sauce to the mixture.
Side-dishes
Bakso goreng is often served with noodles, vegetables, and a sweet and spicy dipping sauce. It can also be served with rice or as a standalone snack.
Drink pairings
Bakso goreng pairs well with a cold beer or a sweet iced tea.
Delicious Bakso goreng recipes
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