Crispy Fried Meatballs

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (8.8 oz) ground chicken 250g (8.8 oz) ground chicken
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 1/4 cup cornstarch 1/4 cup cornstarch
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground chicken, chopped onion, minced garlic, grated ginger, soy sauce, oyster sauce, salt, white pepper, and sugar. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Gradually add the all-purpose flour and cornstarch to the meat mixture, mixing thoroughly until it forms a sticky dough-like consistency.
3. 3.
   Shape the meat mixture into small meatballs, about 1 inch in diameter.
4. 4.
   Heat vegetable oil in a deep pan or pot over medium heat.
5. 5.
   Carefully drop the meatballs into the hot oil and fry until they turn golden brown and crispy, about 5-7 minutes.
6. 6.
   Remove the fried meatballs from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Fried Meatballs hot with a spicy dipping sauce.

Treat your ingredients with care...

• Ground beef and chicken — Make sure the meat is well-ground and free from any gristle or tough bits to ensure a smooth texture in the meatballs.
• Garlic and ginger — Finely mince the garlic and grate the ginger to evenly distribute their flavors throughout the meat mixture.

Tips & Tricks

• For an extra crispy texture, you can double-coat the meatballs by dipping them in beaten egg and then rolling them in breadcrumbs before frying.
• If you prefer a spicier version, add a few chopped chili peppers to the meat mixture.
• Serve the Crispy Fried Meatballs with a side of steamed rice or as a filling for sandwiches or wraps.
• You can freeze the uncooked meatballs for later use. Just place them on a baking sheet lined with parchment paper, freeze until firm, and then transfer them to a freezer bag.

Serving advice

Serve the Crispy Fried Meatballs as an appetizer or snack. They are best enjoyed hot and crispy, accompanied by a spicy dipping sauce.

Presentation advice

Arrange the Crispy Fried Meatballs on a platter, garnished with fresh cilantro leaves and a sprinkle of sesame seeds for an attractive presentation.