Recipe
Grilled Spiced Beef Skewers
Flavorful Indonesian Sate Klatak: Grilled Spiced Beef Skewers
4.4 out of 5
Indulge in the rich flavors of Indonesian cuisine with this authentic recipe for Sate Klatak. These grilled spiced beef skewers are a popular street food in Indonesia, known for their smoky aroma and tender meat.
Metadata
Preparation time
15 minutes
Cooking time
8 minutes
Total time
2 hours 23 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Pescatarian, Kosher, Halal
Ingredients
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500g (1.1 lb) beef sirloin, cut into thin strips 500g (1.1 lb) beef sirloin, cut into thin strips
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground turmeric 1 teaspoon ground turmeric
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon brown sugar 1 teaspoon brown sugar
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon lime juice 1 tablespoon lime juice
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1 teaspoon salt 1 teaspoon salt
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Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 5g)
- Carbohydrates: 3g (Sugars: 1g)
- Protein: 36g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the vegetable oil, minced garlic, ground turmeric, ground coriander, ground cumin, brown sugar, soy sauce, lime juice, and salt. Mix well to form a marinade.
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2.Add the beef strips to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated beef strips onto the soaked bamboo skewers, leaving a small space between each piece.
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5.Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
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7.Serve the Sate Klatak hot with peanut sauce and steamed rice.
Treat your ingredients with care...
- Beef sirloin — Choose a tender cut of beef for the best results. If beef sirloin is not available, you can use beef tenderloin or ribeye as alternatives.
Tips & Tricks
- Soaking the bamboo skewers in water before grilling helps prevent them from burning.
- For an extra kick of heat, add a pinch of chili flakes or a few dashes of hot sauce to the marinade.
- Serve the Sate Klatak with a side of pickled vegetables for a refreshing contrast to the rich flavors.
Serving advice
Serve the Sate Klatak hot off the grill, allowing the aroma to entice your guests. Arrange the skewers on a platter and garnish with fresh cilantro leaves for a pop of color. Serve with peanut sauce and steamed rice on the side.
Presentation advice
To elevate the presentation, you can serve the Sate Klatak on a banana leaf-lined platter. This adds a touch of authenticity and enhances the visual appeal of the dish. Sprinkle some toasted sesame seeds over the skewers for an extra touch of elegance.
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