Dish

Sate klatak

Grilled beef satay

The beef is marinated in a mixture of spices and then grilled until it is tender and juicy. The skewers are typically served with a side of rice and a spicy peanut sauce.

Asian cuisine› Indonesian cuisine

Meat Dish

Origins and history

Sate klatak originated in the city of Yogyakarta in Indonesia and is a popular street food. The name "klatak" comes from the sound that the skewers make when they are grilled over an open flame.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of this dish include using different types of meat, such as chicken or lamb, and adding different spices to the marinade. Some people also like to add vegetables to the skewers for extra flavor.

Presentation and garnishing

This dish is typically served on a platter, with the skewers arranged in a neat row and the rice and sauce on the side. Garnish with chopped cilantro or mint for added color and flavor.