![Dadar Gulung - Indonesian Coconut Pancake Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Dadar Gulung - Indonesian Coconut Pancake Rolls
Coconut Delight: Irresistible Indonesian Pancake Rolls
4.5 out of 5
Dadar Gulung is a traditional Indonesian dessert that combines the flavors of coconut and palm sugar in a delightful pancake roll. This sweet treat is a popular choice for special occasions and celebrations in Indonesian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using a vegan substitute for eggs), Gluten-free (if using gluten-free rice flour), Dairy-free
Allergens
Eggs, Coconut
Not suitable for
Nut-free (contains coconut), Paleo, Keto, Low-carb
Ingredients
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For the pancakes: For the pancakes:
-
150g (1 cup) rice flour 150g (1 cup) rice flour
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200ml (3/4 cup) coconut milk 200ml (3/4 cup) coconut milk
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50ml (1/4 cup) pandan juice 50ml (1/4 cup) pandan juice
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2 eggs 2 eggs
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1/4 teaspoon salt 1/4 teaspoon salt
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Vegetable oil for frying Vegetable oil for frying
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For the filling: For the filling:
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200g (2 cups) grated coconut 200g (2 cups) grated coconut
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150g (3/4 cup) palm sugar, grated 150g (3/4 cup) palm sugar, grated
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1/4 teaspoon salt 1/4 teaspoon salt
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 10g
- Carbohydrates (total, sugars): 50g, 30g
- Protein: 4g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a mixing bowl, combine the rice flour, coconut milk, pandan juice, eggs, and salt. Whisk until smooth and well combined.
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2.Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
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3.Pour a ladleful of the pancake batter into the pan and swirl it around to create a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
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4.Carefully flip the pancake and cook for another 1-2 minutes until cooked through. Transfer the pancake to a plate and repeat the process with the remaining batter.
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5.In a separate bowl, combine the grated coconut, palm sugar, and salt. Mix well until the palm sugar is evenly distributed.
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6.Take one pancake and place a spoonful of the coconut filling in the center. Roll the pancake tightly, folding in the sides as you go, to create a neat spiral. Repeat with the remaining pancakes and filling.
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7.Serve the Dadar Gulung warm or at room temperature. Optionally, you can sprinkle some grated coconut on top for garnish.
Treat your ingredients with care...
- Rice flour — Make sure to use fine rice flour for a smooth pancake batter.
- Pandan juice — If fresh pandan leaves are not available, you can use pandan extract or pandan paste as a substitute.
- Palm sugar — Grate the palm sugar before using to ensure it melts evenly in the filling.
Tips & Tricks
- To achieve a vibrant green color in the pancakes, use fresh pandan juice or pandan extract.
- Make sure the pancakes are thin and evenly cooked for easy rolling.
- Adjust the sweetness of the filling by adding more or less palm sugar according to your taste preference.
- Serve Dadar Gulung with a drizzle of coconut syrup or a sprinkle of powdered sugar for extra sweetness.
- Leftover Dadar Gulung can be stored in an airtight container in the refrigerator for up to 2 days.
Serving advice
Serve Dadar Gulung as a dessert or a sweet snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.
Presentation advice
Arrange the Dadar Gulung rolls on a serving platter, with the spiral pattern facing up. Sprinkle some grated coconut on top for an attractive garnish.
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