Dadar Gulung - Indonesian Coconut Pancake Rolls

Ingredients

• For the pancakes: For the pancakes:
• 150g (1 cup) rice flour 150g (1 cup) rice flour
• 200ml (3/4 cup) coconut milk 200ml (3/4 cup) coconut milk
• 50ml (1/4 cup) pandan juice 50ml (1/4 cup) pandan juice
• 2 eggs 2 eggs
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil for frying Vegetable oil for frying
• For the filling: For the filling:
• 200g (2 cups) grated coconut 200g (2 cups) grated coconut
• 150g (3/4 cup) palm sugar, grated 150g (3/4 cup) palm sugar, grated
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 4g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, pandan juice, eggs, and salt. Whisk until smooth and well combined.
2. 2.
   Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
3. 3.
   Pour a ladleful of the pancake batter into the pan and swirl it around to create a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
4. 4.
   Carefully flip the pancake and cook for another 1-2 minutes until cooked through. Transfer the pancake to a plate and repeat the process with the remaining batter.
5. 5.
   In a separate bowl, combine the grated coconut, palm sugar, and salt. Mix well until the palm sugar is evenly distributed.
6. 6.
   Take one pancake and place a spoonful of the coconut filling in the center. Roll the pancake tightly, folding in the sides as you go, to create a neat spiral. Repeat with the remaining pancakes and filling.
7. 7.
   Serve the Dadar Gulung warm or at room temperature. Optionally, you can sprinkle some grated coconut on top for garnish.

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for a smooth pancake batter.
• Pandan juice — If fresh pandan leaves are not available, you can use pandan extract or pandan paste as a substitute.
• Palm sugar — Grate the palm sugar before using to ensure it melts evenly in the filling.

Tips & Tricks

• To achieve a vibrant green color in the pancakes, use fresh pandan juice or pandan extract.
• Make sure the pancakes are thin and evenly cooked for easy rolling.
• Adjust the sweetness of the filling by adding more or less palm sugar according to your taste preference.
• Serve Dadar Gulung with a drizzle of coconut syrup or a sprinkle of powdered sugar for extra sweetness.
• Leftover Dadar Gulung can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve Dadar Gulung as a dessert or a sweet snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Dadar Gulung rolls on a serving platter, with the spiral pattern facing up. Sprinkle some grated coconut on top for an attractive garnish.