Dish

Dadar gulung

Dadar gulung is made by mixing flour, eggs, coconut milk, and pandan leaves. The mixture is then poured into a hot pan and cooked until golden brown. The pancake is then filled with a sweet coconut filling made with grated coconut, palm sugar, and pandan leaves. Dadar gulung is a great source of carbohydrates and fiber, but it is high in calories and sugar due to the sweet filling.

Asian cuisine› Indonesian cuisine

Pancake

Origins and history

Dadar gulung originated in Indonesia and has been a popular dessert for centuries. It is often served during special occasions such as weddings or religious festivals.

Dietary considerations

Dadar gulung is not suitable for people with gluten intolerance or celiac disease. It is also not recommended for people on a low-sugar or low-calorie diet.

Variations

There are many variations of dadar gulung, including adding different types of fillings such as chocolate or fruit. Some people also add herbs or spices to the batter.

Presentation and garnishing

Dadar gulung is usually served on a plate with the sweet coconut filling on top. It can be garnished with grated coconut or pandan leaves for added flavor and texture.

Tips & Tricks

To make dadar gulung extra thin and crispy, use a non-stick pan and make sure to spread the batter evenly in the pan.

Side-dishes

Dadar gulung is usually served as a dessert. It is usually eaten with a sweet coconut filling made with grated coconut, palm sugar, and pandan leaves.