Dish

Nasi kombos

Rice with coconut and spices

Nasi kombos is a flavorful and aromatic dish that is perfect for any occasion. The rice is cooked with coconut milk and a variety of spices such as lemongrass, ginger, and turmeric, giving it a rich and complex flavor. The dish is often served with fried chicken or beef, and is topped with fried shallots and sliced cucumber. Nasi kombos is a filling and satisfying dish that is perfect for a quick and easy meal.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi kombos is a traditional Indonesian dish that has been enjoyed for generations. It is believed to have originated in the Java region of Indonesia, where it is still a popular dish today. Nasi kombos is often sold as street food in Indonesia, and is also a popular dish in Indonesian restaurants around the world.

Dietary considerations

Nasi kombos is gluten-free and can be made vegan by omitting the meat dishes that are often served as side dishes. It is also a good source of carbohydrates and protein.

Variations

There are many variations of nasi kombos, with different regions and families having their own unique recipes. Some variations include adding shrimp or fish to the rice, or using different types of meat or vegetables as side dishes.

Presentation and garnishing

Nasi kombos is traditionally served in a large bowl with the side dishes arranged around the rice. The dish is often garnished with fried shallots and sliced cucumber.

Tips & Tricks

To make nasi kombos, it is important to use high-quality rice and fresh coconut milk. The rice should be soaked for at least an hour before cooking to ensure that it cooks evenly. When frying the shallots, be sure to cook them until they are golden brown and crispy for the best flavor and texture.

Side-dishes

Nasi kombos is often served with a variety of side dishes such as fried chicken or beef, and sliced cucumber. These dishes complement the flavors of the rice and add variety to the meal.

Drink pairings

Nasi kombos pairs well with a variety of drinks such as beer, wine, or tea. In Indonesia, it is often served with sweetened condensed milk tea or iced tea.