Honduran-style Nasi Kombos

Ingredients

In this Honduran adaptation of Nasi Kombos, we incorporate flavors and ingredients commonly found in Honduran cuisine. The original Indonesian dish is typically spiced with Indonesian seasonings like turmeric and lemongrass, whereas the Honduran version uses cumin, coriander, and annatto for a distinct flavor profile. Additionally, the original Nasi Kombos often includes Indonesian side dishes like sambal and fried tempeh, but in this Honduran adaptation, we focus on the main components of the dish, highlighting the Honduran-style rice, chicken, and vegetables. We alse have the original recipe for Nasi kombos, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon annatto powder 1 teaspoon annatto powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
• Juice of 2 limes Juice of 2 limes
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 carrot, diced 1 carrot, diced
• 1 cup (150g) frozen peas 1 cup (150g) frozen peas
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 35g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
3. 3.
   Add the rice to the pot and stir to coat it with the onion and garlic mixture.
4. 4.
   In a separate saucepan, bring the chicken broth to a boil. Pour the boiling broth over the rice and stir well.
5. 5.
   Add the ground cumin, ground coriander, annatto powder, salt, and black pepper to the pot. Stir to combine.
6. 6.
   Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is cooked.
7. 7.
   While the rice is cooking, marinate the chicken breasts in the lime juice for 10 minutes.
8. 8.
   Heat a grill or grill pan over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through. Let them rest for a few minutes, then slice into strips.
9. 9.
   In a separate pan, sauté the diced bell peppers, carrot, and frozen peas until tender-crisp.
10. 10.
    To serve, place a generous portion of the seasoned rice on a plate. Top with sliced grilled chicken and sautéed vegetables. Garnish with fresh cilantro.

Treat your ingredients with care...

• Chicken breasts — Marinating the chicken in lime juice adds a tangy flavor and helps tenderize the meat. Ensure the chicken is fully cooked before slicing and serving.
• Annatto powder — Annatto powder gives the rice its vibrant yellow color. If you can't find annatto powder, you can substitute with turmeric powder for a similar hue.

Tips & Tricks

• For added flavor, you can cook the rice in coconut milk instead of chicken broth.
• Feel free to customize the sautéed vegetables by adding your favorite Honduran ingredients like plantains or yuca.
• Serve the Nasi Kombos with a side of Honduran hot sauce for an extra kick of heat.
• If you prefer a spicier version, add a chopped jalapeño or habanero pepper to the sautéed vegetables.
• Leftover Nasi Kombos can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Honduran-style Nasi Kombos as a complete meal on its own. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Arrange the seasoned rice on a plate, placing the sliced grilled chicken and sautéed vegetables on top. Garnish with sprigs of fresh cilantro for an appealing presentation.