Dish

Kripik

Kripik can be made from a variety of vegetables or fruits, such as cassava, sweet potato, banana, jackfruit, and even durian. The sliced vegetables or fruits are usually marinated in a mixture of salt and spices before being deep-fried until crispy. Kripik is often served as a snack or appetizer, and can be enjoyed on its own or with a dipping sauce. It is a delicious and crunchy snack that is perfect for any occasion.

Asian cuisine› Indonesian cuisine

Snack

Origins and history

Kripik has been a popular snack in Indonesia for centuries, and is believed to have originated in Java. It was traditionally made by slicing cassava or sweet potato thinly and frying it in coconut oil. Over time, the recipe has evolved to include a variety of vegetables and fruits, and is now enjoyed throughout Indonesia and other parts of Southeast Asia.

Dietary considerations

Kripik is generally considered to be a vegetarian and vegan-friendly snack, but some variations may contain animal products such as shrimp paste or fish sauce. It is also high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of kripik, depending on the type of vegetable or fruit used. Some popular variations include kripik pisang (banana chips), kripik singkong (cassava chips), and kripik ubi (sweet potato chips).

Presentation and garnishing

Kripik can be presented in a variety of ways, depending on the type of vegetable or fruit used. It can be served in a bowl or on a plate, and can be garnished with herbs or spices for added flavor. Some popular garnishes for kripik include chili flakes, garlic powder, and sesame seeds.

Tips & Tricks

To make kripik extra crispy, be sure to slice the vegetables or fruits thinly and evenly. You can also add a pinch of cornstarch to the marinade to help the kripik stay crispy for longer. Be careful not to overcrowd the frying pan, as this can cause the kripik to become soggy.

Side-dishes

Kripik can be served on its own as a snack or appetizer, or as a side dish to a main meal. It can also be used as a topping for salads or soups. Some popular dipping sauces for kripik include sambal, kecap manis, and peanut sauce.

Drink pairings

Kripik pairs well with a variety of drinks, including tea, coffee, and fruit juice. It is also commonly enjoyed with beer or other alcoholic beverages.