Saraiki-style Spiced Potato Chips

Ingredients

While the original Indonesian Kripik is typically seasoned with Indonesian spices like garlic, shallots, and chili, the Saraiki-style Spiced Potato Chips incorporate the distinct flavors of Saraiki cuisine. The spices used in this recipe are inspired by the traditional spices found in Saraiki dishes, such as cumin, coriander, and red chili powder. This adaptation adds a unique twist to the original dish, infusing it with the bold flavors of Saraiki cuisine. We alse have the original recipe for Kripik, so you can check it out.

• 4 large potatoes, thinly sliced 4 large potatoes, thinly sliced
• Vegetable oil, for frying Vegetable oil, for frying
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
2. 2.
   Rinse the sliced potatoes under cold water to remove excess starch. Pat them dry with a kitchen towel.
3. 3.
   Fry the potato slices in batches until golden brown and crispy. Remove them from the oil and drain on a paper towel-lined plate.
4. 4.
   In a small bowl, mix together cumin powder, coriander powder, red chili powder, turmeric powder, and salt.
5. 5.
   Sprinkle the spice mixture over the fried potato chips while they are still hot. Toss gently to evenly coat the chips with the spices.
6. 6.
   Transfer the spiced potato chips to a serving bowl and garnish with fresh cilantro leaves.
7. 7.
   Serve immediately and enjoy the Saraiki-style Spiced Potato Chips as a snack or accompaniment to your favorite Saraiki dishes.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly for consistent cooking. Soaking the sliced potatoes in cold water helps remove excess starch, resulting in crispier chips.

Tips & Tricks

• For an extra kick, add a pinch of black salt or chaat masala to the spice mixture.
• Experiment with different potato varieties for unique flavors and textures.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the chips with a tangy tamarind chutney or yogurt dip for a delightful combination of flavors.
• Store any leftover chips in an airtight container to maintain their crispiness.

Serving advice

Serve the Saraiki-style Spiced Potato Chips as a snack during gatherings, alongside a cup of tea, or as a crunchy accompaniment to your favorite Saraiki meals.

Presentation advice

Arrange the spiced potato chips in a decorative bowl or on a platter, garnished with fresh cilantro leaves. For an added touch, sprinkle a pinch of the spice mixture on top for visual appeal.