Dish
Nasi goreng kambing
Lamb Fried Rice
Nasi goreng kambing is made by stir-frying pre-cooked rice with goat meat, shallots, garlic, chili, sweet soy sauce, and kecap manis. It is usually served with a fried egg, sliced cucumber, and krupuk (Indonesian crackers).
Origins and history
Nasi goreng kambing originated in Indonesia and is a staple dish in Indonesian cuisine. It is believed to have been influenced by Chinese fried rice.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of nasi goreng kambing include nasi goreng ayam (chicken fried rice) and nasi goreng kampung (village-style fried rice).
Presentation and garnishing
Nasi goreng kambing is typically served on a plate with the fried egg on top and the cucumber and krupuk on the side. Garnish with chopped scallions and fried shallots for added flavor.
Tips & Tricks
To make the perfect nasi goreng kambing, use tender goat meat and cook it until it is crispy and golden brown.
Side-dishes
Sliced cucumber, krupuk (Indonesian crackers)
Drink pairings
Iced tea, beer
Delicious Nasi goreng kambing recipes
More dishes from this category... Browse all »
Arroz con apio
Panamanian cuisine
Ayam pelalah
Balinese cuisine
Beef & Broccoli
Chinese cuisine
Beef chow fun
Chinese cuisine
Beef kway teow
Malaysian cuisine
Beef suqaar
Somali cuisine
Bhutuwa
Nepalese cuisine
Black Pepper Crab
Singaporean cuisine
