Filipino-American Style Goat Fried Rice

Ingredients

In this Filipino-American adaptation, the traditional Indonesian Nasi goreng kambing is transformed by incorporating Filipino flavors and ingredients. The original dish typically uses Indonesian spices like turmeric and shrimp paste, while this version incorporates Filipino spices such as annatto powder and fish sauce. Additionally, the use of goat meat is retained, as it is a popular ingredient in both Indonesian and Filipino cuisines. We alse have the original recipe for Nasi goreng kambing, so you can check it out.

• 500g (1.1 lb) goat meat, cut into bite-sized pieces 500g (1.1 lb) goat meat, cut into bite-sized pieces
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons calamansi juice (or lime juice) 2 tablespoons calamansi juice (or lime juice)
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 cups cooked jasmine rice, chilled 2 cups cooked jasmine rice, chilled
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 carrot, diced 1 carrot, diced
• 1 onion, diced 1 onion, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon annatto powder 1 teaspoon annatto powder
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the goat meat, soy sauce, calamansi juice, and minced garlic. Marinate for at least 30 minutes.
2. 2.
   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated goat meat and cook until browned and cooked through. Remove the meat from the pan and set aside.
3. 3.
   In the same pan, add another tablespoon of vegetable oil. Sauté the diced onion, bell pepper, and carrot until they are tender.
4. 4.
   Push the vegetables to one side of the pan and add the chilled cooked rice to the other side. Break up any clumps of rice with a spatula and stir-fry for a few minutes until heated through.
5. 5.
   Sprinkle the annatto powder over the rice and vegetables, and stir to evenly distribute the color.
6. 6.
   Return the cooked goat meat to the pan and mix well with the rice and vegetables.
7. 7.
   Drizzle the fish sauce over the mixture and stir-fry for another minute to incorporate the flavors.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Garnish with chopped green onions before serving.

Treat your ingredients with care...

• Goat meat — Marinating the goat meat helps to tenderize it and infuse it with flavor. If goat meat is not available, you can substitute it with lamb or beef.
• Annatto powder — Annatto powder adds a vibrant orange color to the dish. If you can't find annatto powder, you can use paprika as a substitute.

Tips & Tricks

• For an extra kick of flavor, add a teaspoon of chili flakes or a chopped chili pepper to the dish.
• To make the dish more Filipino-American, you can top it with a fried egg and serve it with a side of pickled vegetables.
• If you prefer a spicier version, you can add a few dashes of hot sauce or chili paste while stir-frying the rice.

Serving advice

Serve the Filipino-American Style Goat Fried Rice hot as a main course. It can be enjoyed on its own or with a side of pickled vegetables or a fresh salad.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of chopped green onions and a wedge of calamansi or lime on the side. You can also serve it in a bowl or on a plate, topped with a fried egg for an attractive and appetizing presentation.