Dish

Iga senyet

Grilled Beef Ribs

Iga senyet is a dish that is made by marinating beef ribs in a mixture of spices such as garlic, ginger, coriander, and cumin. The marinated beef is then grilled or roasted until it is cooked through and the outside is crispy. The dish is typically served with steamed rice and a side of vegetables such as green beans or carrots. Iga senyet is a popular dish in Indonesia and is often served during special occasions such as weddings and festivals.

Asian cuisine› Indonesian cuisine

Meat Dish› Beef Dish

Origins and history

Iga senyet is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in the island of Java and has since spread throughout the country. The dish is often served during special occasions such as weddings and festivals.

Dietary considerations

Iga senyet is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as some of the spices used in the marinade may contain gluten.

Variations

There are many variations of Iga senyet, some of which include using different types of meat such as chicken or lamb. Some recipes also call for the addition of coconut milk to the marinade to make the dish creamier.

Presentation and garnishing

Iga senyet is typically served on a plate with the beef ribs arranged on top of the rice. The dish can be garnished with chopped scallions or cilantro for added flavor.

Tips & Tricks

To make the dish more flavorful, marinate the beef ribs overnight. Make sure to baste the beef ribs with the marinade while grilling or roasting to keep them moist.