Dish
Beef Manhattan
Beef Manhattan is made by layering thinly sliced roast beef on top of rye bread. Swiss cheese and sauerkraut are then added to the sandwich, and it is topped with Thousand Island dressing. The sandwich is then grilled until the cheese is melted and the bread is toasted. This dish is hearty and flavorful, and is perfect for a quick and easy lunch or dinner.
Origins and history
Beef Manhattan is believed to have originated in the United States in the early 1900s. It is similar to a Reuben sandwich, which is made with corned beef instead of roast beef.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It is also high in sodium and calories, so it should be consumed in moderation by those who are watching their weight or have high blood pressure or heart disease.
Variations
There are many variations of Beef Manhattan, but the basic recipe remains the same. Some chefs use pastrami instead of roast beef, while others add mustard or pickles to the sandwich.
Presentation and garnishing
Beef Manhattan should be presented on a warm plate and garnished with a pickle spear or a sprig of fresh dill.
Tips & Tricks
To ensure that the cheese is melted and the bread is toasted, use a panini press or a sandwich maker to grill the sandwich.
Side-dishes
Beef Manhattan is often served with a side of French fries or potato chips.
Drink pairings
This dish pairs well with a cold beer or a glass of iced tea.
Delicious Beef Manhattan recipes
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