Classic Beef Manhattan

Ingredients

• 1 pound (450g) beef sirloin, thinly sliced 1 pound (450g) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 4 cups (900g) mashed potatoes 4 cups (900g) mashed potatoes
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 20g (Sugar: 2g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and pepper.
2. 2.
   Rub the spice mixture onto both sides of the beef slices.
3. 3.
   Heat the vegetable oil in a large skillet over medium-high heat.
4. 4.
   Add the beef slices to the skillet and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
5. 5.
   In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until lightly browned.
6. 6.
   Gradually whisk in the beef broth, scraping the bottom of the skillet to release any browned bits.
7. 7.
   Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
8. 8.
   Return the beef slices to the skillet and cook for an additional 2-3 minutes, until heated through.
9. 9.
   Serve the beef slices over a bed of creamy mashed potatoes, spooning the gravy over the top.
10. 10.
    Garnish with fresh parsley and enjoy!

Treat your ingredients with care...

• Beef sirloin — Make sure to slice the beef thinly against the grain to ensure tenderness.
• Garlic powder — If preferred, fresh minced garlic can be used instead of garlic powder for a stronger flavor.
• Mashed potatoes — For creamier mashed potatoes, use a potato ricer or masher to remove any lumps.

Tips & Tricks

• For an extra kick of flavor, add a splash of Worcestershire sauce to the gravy.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy until desired thickness is reached.
• To add a touch of sweetness, caramelize some onions and serve them alongside the Beef Manhattan.
• For a twist, try using sweet potato mash instead of regular mashed potatoes.
• Leftover Beef Manhattan can be used as a filling for sandwiches or wraps.

Serving advice

Serve the Classic Beef Manhattan hot, with the beef slices arranged neatly over a bed of creamy mashed potatoes. Drizzle the luscious gravy generously over the beef and mashed potatoes. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To elevate the presentation, use a ring mold to shape the mashed potatoes into a neat round shape. Place the beef slices on top and pour the gravy around the mold. Remove the mold carefully to reveal the beautifully layered Beef Manhattan. Garnish with a sprig of fresh thyme or a sprinkle of paprika for an added visual appeal.