Dish

Cookie Salad

Cookie salad is made by mixing crushed cookies, whipped cream, and fruit cocktail together in a large bowl. The mixture is then chilled in the refrigerator until it is ready to serve. Cookie salad is often served at potlucks and family gatherings.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Cookie salad is believed to have originated in the Upper Midwest region of the United States, and is a popular dessert in Minnesota and North Dakota. It is often served at church potlucks and family gatherings.

Dietary considerations

Cookie salad is high in sugar and calories, and is not suitable for people with lactose intolerance or milk allergies. It is also not suitable for people with gluten allergies or intolerances, as it contains cookies.

Variations

There are many variations of cookie salad, including the jello cookie salad, which is made with jello and whipped cream. Another variation is the ambrosia cookie salad, which is made with marshmallows and coconut.

Presentation and garnishing

Cookie salad is often served in a large bowl, and is garnished with fresh fruit or whipped cream. It can also be garnished with chopped nuts or chocolate chips.

Tips & Tricks

To make the perfect cookie salad, it is important to use the right type of cookies and fruit cocktail. The mixture should be chilled in the refrigerator for at least an hour before serving.