Recipe

Cookie Salad with Creamy Vanilla Dressing

Heavenly Delight: Creamy Cookie Salad

4.3 out of 5

Indulge in the sweet and creamy goodness of Cookie Salad, a beloved American dessert. This delightful dish combines the crunch of cookies with the lusciousness of a vanilla dressing, creating a unique and irresistible treat.

Dessert› Cookie Salad

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Kid-friendly, Nut-free, Egg-free, Halal

Allergens

Milk, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

2 cups (470ml) crushed cookies (such as chocolate chip, shortbread, or graham crackers) 2 cups (470ml) crushed cookies (such as chocolate chip, shortbread, or graham crackers)
1 cup (240ml) diced fresh fruits (such as strawberries, bananas, and grapes) 1 cup (240ml) diced fresh fruits (such as strawberries, bananas, and grapes)
1 cup (240ml) mini marshmallows 1 cup (240ml) mini marshmallows
1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
1/2 cup (120ml) Greek yogurt 1/2 cup (120ml) Greek yogurt
2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 12g, 7g
Carbohydrates (total, sugars): 38g, 22g
Protein: 4g
Fiber: 1g
Salt: 0.2g

Preparation

1.
In a large mixing bowl, combine the crushed cookies, diced fruits, and mini marshmallows.
2.
In a separate bowl, whisk together the whipped cream, Greek yogurt, honey, and vanilla extract until well combined.
3.
Pour the creamy vanilla dressing over the cookie mixture and gently toss until all the ingredients are evenly coated.
4.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Cookies — Use a variety of cookies to add different flavors and textures to the salad. Experiment with chocolate chip, shortbread, or graham crackers for a unique twist.

Tips & Tricks

For a healthier version, use low-fat whipped cream and Greek yogurt.
Add a sprinkle of cinnamon or a dash of nutmeg to the vanilla dressing for an extra layer of flavor.
Customize the fruits according to your preference or seasonal availability.
If you prefer a softer texture, refrigerate the salad for a longer period before serving.
Drizzle some chocolate sauce over the salad for a decadent twist.

Serving advice

Serve the Cookie Salad chilled in individual dessert bowls or as a side dish at picnics, potlucks, or family gatherings. Garnish with a fresh mint leaf or a sprinkle of cookie crumbs for an elegant presentation.

Presentation advice

To enhance the visual appeal, layer the salad in a glass trifle dish, showcasing the vibrant colors of the fruits and the creamy dressing. Top with a dollop of whipped cream and a few cookie crumbs for an enticing finishing touch.