Recipe
Cookie Salad with Creamy Vanilla Dressing
Heavenly Delight: Creamy Cookie Salad
4.6 out of 5
Indulge in the sweet and creamy goodness of Cookie Salad, a beloved American dessert. This delightful dish combines the crunch of cookies with the lusciousness of a vanilla dressing, creating a unique and irresistible treat.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including chilling time)
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Kid-friendly, Nut-free, Egg-free, Halal
Allergens
Milk, Wheat
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (470ml) crushed cookies (such as chocolate chip, shortbread, or graham crackers) 2 cups (470ml) crushed cookies (such as chocolate chip, shortbread, or graham crackers)
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1 cup (240ml) diced fresh fruits (such as strawberries, bananas, and grapes) 1 cup (240ml) diced fresh fruits (such as strawberries, bananas, and grapes)
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1 cup (240ml) mini marshmallows 1 cup (240ml) mini marshmallows
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1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
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1/2 cup (120ml) Greek yogurt 1/2 cup (120ml) Greek yogurt
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2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
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1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 38g, 22g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the crushed cookies, diced fruits, and mini marshmallows.
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2.In a separate bowl, whisk together the whipped cream, Greek yogurt, honey, and vanilla extract until well combined.
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3.Pour the creamy vanilla dressing over the cookie mixture and gently toss until all the ingredients are evenly coated.
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4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Cookies — Use a variety of cookies to add different flavors and textures to the salad. Experiment with chocolate chip, shortbread, or graham crackers for a unique twist.
Tips & Tricks
- For a healthier version, use low-fat whipped cream and Greek yogurt.
- Add a sprinkle of cinnamon or a dash of nutmeg to the vanilla dressing for an extra layer of flavor.
- Customize the fruits according to your preference or seasonal availability.
- If you prefer a softer texture, refrigerate the salad for a longer period before serving.
- Drizzle some chocolate sauce over the salad for a decadent twist.
Serving advice
Serve the Cookie Salad chilled in individual dessert bowls or as a side dish at picnics, potlucks, or family gatherings. Garnish with a fresh mint leaf or a sprinkle of cookie crumbs for an elegant presentation.
Presentation advice
To enhance the visual appeal, layer the salad in a glass trifle dish, showcasing the vibrant colors of the fruits and the creamy dressing. Top with a dollop of whipped cream and a few cookie crumbs for an enticing finishing touch.
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