Texas Tommy Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 500g / 1.1 lb) 4 boneless, skinless chicken breasts (about 500g / 1.1 lb)
• 8 slices of bacon 8 slices of bacon
• 200g (7 oz) cheddar cheese, sliced 200g (7 oz) cheddar cheese, sliced
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (12g saturated)
• Carbohydrates: 1g (0g sugars)
• Protein: 42g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Butterfly the chicken breasts by slicing horizontally through the thickest part, without cutting all the way through.
3. 3.
   Open up the chicken breasts and place a few slices of cheddar cheese inside each one.
4. 4.
   Close the chicken breasts and wrap each one with 2 slices of bacon, securing with toothpicks if needed.
5. 5.
   In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the bacon-wrapped chicken.
6. 6.
   Place the chicken on a baking sheet lined with parchment paper.
7. 7.
   Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
8. 8.
   Remove the toothpicks and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Cheddar cheese — Use a good quality cheddar cheese that melts well for a gooey filling.
• Bacon — Opt for thick-cut bacon to ensure it stays crispy during baking.

Tips & Tricks

• For an extra kick of flavor, sprinkle some cayenne pepper or smoked paprika on the chicken before baking.
• If you prefer a milder cheese, you can substitute cheddar with mozzarella or Swiss cheese.
• Make sure to let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Serving advice

Serve the Texas Tommy Stuffed Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Presentation advice

Arrange the chicken on a platter, garnish with fresh parsley, and serve with toothpicks for easy grabbing.