Texas Tommy Stuffed Chicken

Recipe

Texas Tommy Stuffed Chicken

Cheesy Bacon-Wrapped Chicken Delight

4.7 out of 5

Indulge in the flavors of American cuisine with this delectable Texas Tommy Stuffed Chicken recipe. This dish combines tender chicken breasts, gooey cheese, and crispy bacon for a mouthwatering experience that will leave you craving for more.

Jan Dec
Street Food› Hot Dog› Texas Tommy
Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

25-30 minutes

Total time

45-50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low carb, Keto, Gluten-free, High protein, Atkins

Allergens

Dairy (cheddar cheese), Pork (bacon)

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Nut-free

Ingredients

Nutrition

  • Calories: 380 kcal / 1590 KJ
  • Fat: 22g (12g saturated)
  • Carbohydrates: 1g (0g sugars)
  • Protein: 42g
  • Fiber: 0g
  • Salt: 1.2g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    Butterfly the chicken breasts by slicing horizontally through the thickest part, without cutting all the way through.
  3. 3.
    Open up the chicken breasts and place a few slices of cheddar cheese inside each one.
  4. 4.
    Close the chicken breasts and wrap each one with 2 slices of bacon, securing with toothpicks if needed.
  5. 5.
    In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the bacon-wrapped chicken.
  6. 6.
    Place the chicken on a baking sheet lined with parchment paper.
  7. 7.
    Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. 8.
    Remove the toothpicks and garnish with fresh parsley before serving.

Treat your ingredients with care...

  • Cheddar cheese — Use a good quality cheddar cheese that melts well for a gooey filling.
  • Bacon — Opt for thick-cut bacon to ensure it stays crispy during baking.

Tips & Tricks

  • For an extra kick of flavor, sprinkle some cayenne pepper or smoked paprika on the chicken before baking.
  • If you prefer a milder cheese, you can substitute cheddar with mozzarella or Swiss cheese.
  • Make sure to let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Serving advice

Serve the Texas Tommy Stuffed Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Presentation advice

Arrange the chicken on a platter, garnish with fresh parsley, and serve with toothpicks for easy grabbing.

More recipes...