Recipe

Classic PB&J Delight

The Perfect Harmony: A Twist on the Classic PB&J Sandwich

4.9 out of 5

Indulge in the nostalgic flavors of American cuisine with this delightful twist on the classic Peanut Butter and Jelly Sandwich. This recipe combines the creamy richness of peanut butter with the sweet tanginess of jelly, creating a harmonious blend of flavors that will transport you back to your childhood.

Sandwich/Wrap› Sandwich› Peanut Butter and Jelly Sandwich

Cuisine of the Americas› American cuisine

Preparation time

5 minutes

Cooking time

N/A

Total time

5 minutes

Yields

1 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based bread, peanut butter, and jelly), Gluten-free (if using gluten-free bread)

Allergens

Peanuts (in peanut butter), Wheat (in bread)

Not suitable for

Nut-free, Keto, Paleo, Low-carb, Dairy-free (if using dairy-based bread)

Ingredients

2 slices of bread (white, whole wheat, or your preferred choice) 2 slices of bread (white, whole wheat, or your preferred choice)
2 tablespoons (32g) peanut butter 2 tablespoons (32g) peanut butter
1 tablespoon (20g) jelly or jam (strawberry, grape, or your preferred flavor) 1 tablespoon (20g) jelly or jam (strawberry, grape, or your preferred flavor)

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 16g (Saturated Fat: 3g)
Carbohydrates: 36g (Sugars: 12g)
Protein: 10g
Fiber: 4g
Salt: 0.5g

Preparation

1.
Spread the peanut butter evenly on one slice of bread.
2.
Spread the jelly or jam on the other slice of bread.
3.
Press the two slices of bread together to form a sandwich.
4.
Cut the sandwich diagonally or into desired shapes, if desired.
5.
Serve and enjoy!

Treat your ingredients with care...

Peanut butter — For a smoother and creamier texture, you can warm the peanut butter slightly before spreading it on the bread.
Bread — Choose a bread that complements the flavors of the sandwich. Whole wheat bread adds a nutty taste, while white bread provides a lighter and softer texture.

Tips & Tricks

Experiment with different types of bread, such as sourdough or multigrain, to add extra depth of flavor.
For a twist, try adding sliced bananas or a sprinkle of cinnamon to your PB&J sandwich.
If you prefer a warm sandwich, you can lightly toast the bread before assembling the sandwich.
To avoid a soggy sandwich, spread a thin layer of peanut butter on both slices of bread, then add the jelly in the middle.
For a fun twist, use cookie cutters to create PB&J sandwich shapes.

Serving advice

Serve the Classic PB&J Delight as a quick and satisfying breakfast, lunch, or snack. Pair it with a glass of cold milk or a refreshing fruit smoothie for a complete meal.

Presentation advice

To make the sandwich visually appealing, cut it into triangles or squares and arrange them neatly on a plate. You can also dust a sprinkle of powdered sugar on top for an extra touch of elegance.