Dish

Chicken Divan

Chicken Divan is a hearty and comforting dish that is perfect for a cold winter night. The dish is made by layering cooked chicken and steamed broccoli in a casserole dish, and then covering it with a creamy sauce made from chicken broth, cream, and Parmesan cheese. The dish is then topped with a mixture of breadcrumbs and more Parmesan cheese, and baked until golden brown and bubbly. The result is a delicious and satisfying meal that is sure to please everyone at the table.

Cuisine of the Americas› American cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Chicken Divan was first created in the 1930s at the Divan Parisien restaurant in New York City. The dish was named after the restaurant, and quickly became a popular menu item. Today, Chicken Divan is a classic American dish that is enjoyed by families all over the country.

Dietary considerations

Chicken Divan is a great option for those who are looking for a high-protein meal. It is also a good source of vitamins and minerals, thanks to the broccoli. However, the dish is high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Chicken Divan, including versions that use different types of cheese, or that add other vegetables like mushrooms or carrots. Some recipes also call for the addition of rice or pasta to make the dish even heartier.

Presentation and garnishing

To make Chicken Divan look even more appetizing, sprinkle some chopped parsley or chives on top before serving. You can also add a few slices of lemon or lime to the plate to add some acidity to the dish.

Tips & Tricks

To make the dish even more flavorful, try marinating the chicken in a mixture of olive oil, lemon juice, and garlic before cooking. This will infuse the chicken with extra flavor and make it even more tender.

Side-dishes

Chicken Divan is often served with a side of rice or mashed potatoes, which help to soak up the creamy sauce. A simple green salad or steamed vegetables can also be served on the side to add some freshness to the meal.

Drink pairings

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with Chicken Divan. If you prefer red wine, a light-bodied Pinot Noir or Beaujolais would also work well.