Homemade Creamy Blue Cheese Dressing

Ingredients

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 1/2 cup (60g) crumbled blue cheese 1/2 cup (60g) crumbled blue cheese
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 19g (Total), 3g (Saturated)
• Carbohydrates: 1g (Total), 0g (Sugars)
• Protein: 2g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine mayonnaise, buttermilk, and fresh lemon juice.
2. 2.
   Add minced garlic and crumbled blue cheese to the mixture.
3. 3.
   Season with salt and pepper according to your taste.
4. 4.
   Stir well until all the ingredients are thoroughly combined.
5. 5.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Give the dressing a good stir before serving.

Treat your ingredients with care...

• Blue cheese — For a milder flavor, you can use a less pungent blue cheese variety such as Gorgonzola Dolce. If you prefer a stronger taste, opt for Roquefort or Stilton.

Tips & Tricks

• To make the dressing thicker, reduce the amount of buttermilk.
• For a chunkier texture, reserve some crumbled blue cheese and sprinkle it on top of the dressing before serving.
• Adjust the tanginess by adding more or less lemon juice according to your preference.
• If you prefer a smoother dressing, you can blend the ingredients in a food processor or blender until smooth.
• Store the dressing in an airtight container in the refrigerator for up to one week.

Serving advice

Serve this Creamy Blue Cheese Dressing alongside a fresh green salad, drizzle it over a juicy burger, or use it as a dip for crispy chicken wings. It also pairs well with grilled vegetables or as a topping for baked potatoes.

Presentation advice

When serving the dressing, garnish it with a sprinkle of fresh chopped chives or parsley for a pop of color. Serve it in a small bowl or ramekin alongside the main dish or present it in a squeeze bottle for a more elegant touch.