Tibetan Style Blue Cheese Dressing

Ingredients

In this Tibetan adaptation of the classic American Blue Cheese Dressing, we incorporate traditional Tibetan spices and yogurt to infuse the dressing with Tibetan flavors. The addition of these ingredients gives the dressing a unique twist, making it suitable for Tibetan cuisine and enhancing its taste to complement Tibetan dishes. We alse have the original recipe for Blue Cheese Dressing, so you can check it out.

• 1 cup (240g) blue cheese, crumbled 1 cup (240g) blue cheese, crumbled
• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 1 teaspoon Tibetan spice blend (a mix of ground cumin, coriander, and Sichuan peppercorns) 1 teaspoon Tibetan spice blend (a mix of ground cumin, coriander, and Sichuan peppercorns)
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 3g, 2g
• Protein: 8g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the crumbled blue cheese and plain yogurt.
2. 2.
   Add the lemon juice, Tibetan spice blend, salt, and black pepper.
3. 3.
   Mix well until all the ingredients are thoroughly combined and the dressing is smooth.
4. 4.
   Taste and adjust the seasoning if needed.
5. 5.
   Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy with your favorite salads, vegetables, or as a dip for momos.

Treat your ingredients with care...

• Blue cheese — Make sure to crumble the blue cheese into small pieces to ensure it blends well with the other ingredients.

Tips & Tricks

• For a milder flavor, you can use a combination of blue cheese and a milder cheese like feta or goat cheese.
• Adjust the amount of Tibetan spice blend according to your preference for spiciness.
• If you prefer a thicker consistency, you can add a tablespoon of mayonnaise to the dressing.

Serving advice

Serve the Tibetan Style Blue Cheese Dressing chilled alongside a fresh salad or as a dipping sauce for momos. It also pairs well with roasted vegetables or as a spread on sandwiches and wraps.

Presentation advice

Garnish the dressing with a sprinkle of Tibetan spice blend and a few crumbled blue cheese pieces to enhance its visual appeal. Serve it in a small bowl or ramekin alongside the main dish.