Dish

Shapta

Shapta is a dish that is made by stir-frying beef with onions, garlic, ginger, and spices such as cumin and coriander. The dish is usually served with some rice or noodles. This dish is high in protein, vitamins, and minerals, and is a great option for meat lovers.

Asian cuisine› Chinese cuisine› Anhui cuisine› Tibetan cuisine

Stir-fry

Origins and history

Shapta is a traditional Tibetan dish that is believed to have originated in the Amdo region. It is a popular dish that is often served during festivals and special occasions. Shapta is a variation of this dish that is made with beef and onions for added flavor and texture.

Dietary considerations

Gluten-free

Variations

Shapta can be made with different types of meat such as lamb or yak. It can also be made with tofu or seitan instead of beef for a vegetarian version of the dish.

Presentation and garnishing

Shapta can be served in a bowl or on a plate. It is usually garnished with some cilantro and served with a side of rice or noodles. The dish can also be topped with some sesame seeds or scallions for added flavor and texture.

Tips & Tricks

To make the dish more flavorful, marinate the beef in soy sauce and vinegar before cooking. Use a wok or a large skillet to cook the dish to ensure that the beef is evenly cooked.