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Recipe
Balinese-style Spicy Beef Stir-Fry
Sizzling Bali Beef Delight
4.7 out of 5
Indulge in the vibrant flavors of Balinese cuisine with this Balinese-style Spicy Beef Stir-Fry. This dish combines tender beef, aromatic spices, and a touch of heat to create a mouthwatering experience that captures the essence of Balinese culinary traditions.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Soy
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Halal
Ingredients
While the original Tibetan Shapta is typically made with yak meat and incorporates Tibetan spices, the Balinese-style Spicy Beef Stir-Fry adapts the dish to Balinese cuisine by using beef and incorporating Balinese spices and flavors. The use of Balinese spices such as turmeric, lemongrass, and ginger gives the dish a distinct Balinese twist, while the addition of fresh vegetables and a spicy sauce adds a vibrant and fiery element to the stir-fry. We alse have the original recipe for Shapta, so you can check it out.
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500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, thinly sliced 1 onion, thinly sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 red chili, thinly sliced 1 red chili, thinly sliced
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1 green chili, thinly sliced 1 green chili, thinly sliced
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 stalk lemongrass, bruised and sliced 1 stalk lemongrass, bruised and sliced
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1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
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150g (5.3 oz) green beans, trimmed and cut into 2-inch pieces 150g (5.3 oz) green beans, trimmed and cut into 2-inch pieces
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 carrot, julienned 1 carrot, julienned
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon fish sauce 1 tablespoon fish sauce
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1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon sweet soy sauce (kecap manis)
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 28g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a bowl, combine the thinly sliced beef, turmeric powder, lemongrass, and grated ginger. Mix well and let it marinate for at least 30 minutes.
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2.Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced onion, minced garlic, and sliced chilies. Stir-fry for 2-3 minutes until fragrant.
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3.Add the marinated beef to the wok and stir-fry for 3-4 minutes until the beef is browned and cooked through.
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4.Add the green beans, red bell pepper, and carrot to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
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5.In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sweet soy sauce. Pour the sauce over the stir-fry and toss to coat the ingredients evenly.
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6.Cook for another minute, allowing the flavors to meld together.
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7.Remove from heat and garnish with fresh cilantro leaves.
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8.Serve the Balinese-style Spicy Beef Stir-Fry hot with steamed rice.
Treat your ingredients with care...
- Beef — For a tender and juicy result, choose a tender cut of beef such as sirloin or tenderloin. Slice the beef against the grain to ensure tenderness.
- Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife. This helps release its aromatic oils and enhances the flavor of the dish.
Tips & Tricks
- If you prefer a milder version, reduce the amount of chili used or remove the seeds before slicing.
- For an extra burst of freshness, squeeze some lime juice over the stir-fry before serving.
- Feel free to add other vegetables of your choice, such as mushrooms or baby corn, to customize the dish to your liking.
- Adjust the spiciness by adding more or less chili according to your taste preferences.
- To save time, you can marinate the beef in advance and refrigerate it until ready to cook.
Serving advice
Serve the Balinese-style Spicy Beef Stir-Fry hot with steamed rice. Garnish with fresh cilantro leaves for added freshness and aroma.
Presentation advice
Arrange the stir-fry on a large serving platter, allowing the vibrant colors of the beef and vegetables to shine through. Garnish with a sprinkle of fresh cilantro leaves for an appealing touch.
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