Tibetan Lemon Ice Box Pie

Ingredients

In this Tibetan adaptation of the Lemon Ice Box Pie, we incorporate traditional Tibetan spices like cardamom and ginger to infuse the pie with a unique flavor profile. These spices add a touch of warmth and depth to the tangy lemon filling, creating a delightful fusion of American and Tibetan culinary traditions. We alse have the original recipe for Lemon Ice Box Pie, so you can check it out.

• 1 ½ cups (180g) graham cracker crumbs 1 ½ cups (180g) graham cracker crumbs
• 6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
• 1 tablespoon (12g) sugar 1 tablespoon (12g) sugar
• 4 large lemons, juiced and zested 4 large lemons, juiced and zested
• 1 can (14oz/397g) sweetened condensed milk 1 can (14oz/397g) sweetened condensed milk
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons (25g) powdered sugar 2 tablespoons (25g) powdered sugar
• Lemon slices, for garnish (optional) Lemon slices, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 21g, 12g
• Carbohydrates (total, sugars): 44g, 32g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a pie dish to form the crust.
2. 2.
   In a separate bowl, whisk together the lemon juice, lemon zest, sweetened condensed milk, cardamom, and ginger until well combined.
3. 3.
   Pour the lemon mixture into the prepared crust and smooth the top with a spatula.
4. 4.
   In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the lemon filling.
5. 5.
   Garnish with lemon slices, if desired.
6. 6.
   Refrigerate the pie for at least 4 hours, or until set.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Lemons — Choose fresh and juicy lemons for the best flavor. Roll them on the countertop before juicing to extract more juice.
• Cardamom and ginger — Use ground spices for convenience, but for a more intense flavor, you can grind whole cardamom pods and ginger in a spice grinder.

Tips & Tricks

• For a decorative touch, pipe whipped cream around the edges of the pie using a piping bag fitted with a star tip.
• If you prefer a stronger ginger flavor, increase the amount of ground ginger to your taste.
• To make the pie even more Tibetan-inspired, sprinkle a pinch of ground cardamom on top of the whipped cream before chilling.

Serving advice

Serve chilled slices of Tibetan Lemon Ice Box Pie on dessert plates. For an extra touch, garnish each slice with a fresh mint leaf.

Presentation advice

Present the Tibetan Lemon Ice Box Pie on a decorative dessert platter. The vibrant yellow color of the lemon filling against the white whipped cream creates an eye-catching contrast. Consider adding a Tibetan-inspired tablecloth or decorative elements to enhance the presentation.