Dish

Lemon Ice Box Pie

Lemon Ice Box Pie is a classic American dessert that has been around for decades. It is believed to have originated in the southern United States and was traditionally made with fresh lemons and eggs. Today, Lemon Ice Box Pie is made with sweetened condensed milk and is a staple in many households. The dish can be customized to suit individual tastes by adding different types of citrus or by using a different type of crust. Lemon Ice Box Pie is a refreshing and satisfying dessert that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Dietary considerations

Lemon Ice Box Pie may contain dairy, depending on the type of sweetened condensed milk used. It may also contain gluten, depending on the type of crust used.

Variations

Lemon Ice Box Pie can be customized by adding different types of citrus or by using a different type of crust. Some variations include using lime juice or orange zest. It can also be made with a chocolate crust or a vanilla wafer crust.

Presentation and garnishing

Lemon Ice Box Pie can be presented on a serving platter or in a pie dish. It can be garnished with fresh lemon slices or a sprinkle of lemon zest.

Tips & Tricks

To prevent the crust from getting soggy, be sure to let it cool completely before adding the filling. It is also important to chill the pie for at least 2 hours before serving.