Dish

Banoffee Pie

Banoffee pie is a rich and indulgent dessert that is perfect for special occasions or as a treat. It is typically made with a graham cracker or digestive biscuit crust, which is filled with a layer of toffee made from condensed milk and sliced bananas. The pie is then topped with whipped cream and grated chocolate.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Pie› Sweet Pie

Origins and history

Banoffee pie was first created in the 1970s by a chef in England. It quickly became popular and is now a classic British dessert.

Dietary considerations

Banoffee pie is not suitable for those with dairy or nut allergies. It can be made with gluten-free biscuits for those with gluten sensitivities.

Variations

There are many variations of banoffee pie, including those that use different types of biscuits for the crust or add additional toppings such as caramel sauce or chopped nuts.

Presentation and garnishing

Banoffee pie is typically presented on a decorative plate or platter. The whipped cream can be garnished with grated chocolate or a sprinkle of cinnamon. To prevent the bananas from turning brown, it is important to assemble the pie just before serving. The toffee can also be made ahead of time and stored in the refrigerator for up to a week.

Tips & Tricks

To make the toffee, boil an unopened can of condensed milk for 2-3 hours. Make sure the can is completely submerged in water at all times. This will create a delicious caramel-like toffee that is perfect for banoffee pie.

Side-dishes

Banoffee pie is typically served on its own, but it can be accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce. It is also delicious with a cup of coffee or tea.